![]() ![]() When all of the meat has been fried and excess oil has drained off, pour the sauce over the meat in a bowl and toss in some snipped green onions, about 1 inch long. Then carefully remove from the oil, and let them drain off and rest while you fry the rest of the meat. When its hot, add in a few pieces of meat at a time and fry on each side for about 30 seconds. Heat the rest of the oil over medium heat in a large and deep pan. Make sure not to put coat it too much or it could become gummy. Product details Chicken breast meat, water, corn starch With sweet and tangy sauce, pineapple, and bell peppers Meal for 2 Inspected for wholesomeness by. Coat each piece of meat in the cornstarch. Looks authentic enough, but hows it taste I would give it a 4.7/10, cooking in the pan doesn’t get the chicken to a fried taste, it’s more of a soft crust. Cut across the grain for a more tender finish. While the sauce is cooking, cut the meat into thin slices, about ¼ inch thick. Stir well and let simmer for about 15 minutes so the sauce can thicken and flavors can develop. Add the water, soy sauce and brown sugar. Add a teaspoon of canola oil to a pan, bring to medium heat and cook the ginger and garlic for about 1 minute. Box 3768, Dept PFC Omaha, NE 68103-0768 U.S.A.This recipe takes some time and patience, so read these instructions carefully and print the recipe below. Nutrition Facts Serving Size: 312.0 g Servings per Container: 2 Energyīattered Chicken Breast Meat (Chicken Breast Meat, Water, Corn Starch, Potato Starch, Soy Sauce, Tapioca Maltodextrin, Sodium Phosphate, Garlic Powder, Leavening, Egg White Powder, Ginger, Xanthan Gum, Fully Cooked In Vegetable Oil ), Water, Pineapple, Onions, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Dehydrated Green Bell Peppers, Dehydrated Red Bell Peppers, Sugar, Distilled Vinegar, less than 2% of: Canola Oil, Corn Starch, Apple Juice Concentrate, Ginger, Partially Hydrogenated Palm Oil, Salt. Chang's Home Menu® conquer your craving for distinctly bold Asian cuisine at home. Chang's Home Menu® a range of signature dishes with quality cuts of beef and white chicken breast, succulent shrimp, crisp colorful vegetables and bold flavorful sauces for you to enjoy at home. Lightly breaded chicken breast pieces, red & green pepper, onion and pineapple stir-fried in an original Sweet & Sour glaze The tangy sauce, paired with the sweetness of the pineapple, and the crispness of the peppers and. Chang’s menu is their Sweet & Sour Chicken Stir Fry. Chang's China Bistro® is famous for its signature Asian cuisine, featuring culinary creations with memorable combinations of bold flavors. One of the most popular chicken entrees on the P. Chang's China Bistro, Inc and are used under license. Chang's China Bistro are registered trademarks of P.F. ![]() Please have entire package available when you call so we may gather information off the label. Question or comments, visit us at or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-80 (except national holidays). Chang's® Home Menu® Meals for 2 Sweet & Sour Chicken.īattered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers. Microwave ovens vary adjust times as needed. Microwave uncovered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until all ingredients are piping hot, stirring once halfway through. Microwave: Pour meal into an 8-inch square microwave-safe dish. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce thickens and creates a glaze, and all ingredients are piping hot. Chang's® expert chefs highly recommend following stove top directions.įor food safety and quality, follow these cooking directions.ġ. ![]()
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